Snapshot Sunday: Strolling through a Forest of Columns

[ptcPhoto filename=”Mezquita.jpg” title=”Mezquita” caption=”The Cathedral-Mosque of Cordoba, Andalusia – Spain” position=”center”]

A medieval Islamic mosque-turned-cathedral, the Mezquita of Cordoba was built between the eighth and tenth centuries out of materials salvaged from an old Roman temple. It functioned as a mosque up until 1236 when Ferdinand and Isabella conquered the city and converted the building into a Catholic church. Even today, Muslims want to reclaim this sacred space – in 2006 the Pope himself ruled they couldn’t pray here.

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Snapshot Sunday: Touring the Ruins at Baelo Claudia

[ptcPhoto filename=”BaeloClaudiaRuins640.jpg” title=”Baelo Claudia” caption=”The ancient Roman village of Baelo Claudia near Bolonia, Cadiz Province – Spain” position=”center”]

Situated on Spain’s southern coast, the ancient fishing village of Baelo Claudia is home to the most well-preserved Roman ruins on the Iberian Peninsula. Baelo was built over two thousand years ago, but Romans abandoned in the sixth century after pirates and earthquakes rendered it inhospitable.

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Sichuan Food: Getting to Know You

Finally, we’ve reached the end of our posts about China! And it’s fitting to end with an article about Sichuan food, which in some ways is like China’s essence distilled – for it is something very intense and in-your-face, but also deeply nuanced in ways that we Westerners might have difficulty grasping. Sichuan food, in short, is one of the things we’ll always remember about our ten weeks in China. Indeed, our experiences with this spicy fare comprise some of our fondest memories of the country.

[ptcPhoto filename=”SichuanDinner.jpg” title=”Dinner” caption=”Sharing a meal in Beijing. Notice the bibs and plastic gloves.” position=”center”]

A little about Sichuan food, aside from its infamous level of heat: It’s a style of cuisine that originated in the Sichuan Province of China. Countless dishes make up the Sichuan pantheon, but all of them have a similar flavor profile that includes pungent, spicy, sweet, sour, bitter, aromatic, and salty elements. The Sichuan pepper itself isn’t spicy so much as tingly or numbing. But make no mistake, many of the dishes you order will set your whole face on fire.

[ptcPhoto filename=”SichuanClass2.jpg” title=”Spices” caption=”Some common Sichuan ingredients (the peppercorns are top-left).” position=”center”]

Way back in Beijing we took a Sichuan 101 class at Hutong Cuisine Cooking School. There we learned how to make several key dishes including mapo dofu (cubes of tofu in a spicy sauce), fried green beans with chili and Sichuan pepper, and Sichuan stir-fried beef. It was a fun activity for us since we were later able to identify some ingredients in meals we ordered throughout China.

[ptcPhoto filename=”SichuanClass1.jpg” title=”Cleaver” caption=”We fell in love with this style of cleaver and took one home.” position=”center”]

[ptcPhoto filename=”SichuanClass3.jpg” title=”Cooking class” caption=”The finished dishes.” position=”center”]

All of this is fine and good, but our favorite Sichuan food has to be hot pot – an interactive meal where you cook meats and vegetables in hot broth, fondue-style.

[ptcPhoto filename=”HotPot3.jpg” title=”Goji” caption=”A split pot. Goji berries float in the chicken broth, adding a sweet departure from the spice.” position=”center”]

[ptcPhoto filename=”HotPot1.jpg” title=”Beef” caption=”Rolls of thinly sliced beef.” position=”center”]

[ptcPhoto filename=”HotPot2.jpg” title=”Mushrooms” caption=”Mushrooms soak up the fiery broth.” position=”center”]

Some restaurants allow you to order the hot pot itself and then walk around and choose your favorite dippers. The “DIY” style of restaurant gives you the freedom to try a lot of new things you might not order otherwise.

[ptcPhoto filename=”HotPot4.jpg” title=”Buffet” caption=”This restaurant had a huge array of dipping options.” position=”center”]

We found that it’s best to come prepared with tissues and lip balm. And make sure to order some beer to cool down your mouth, since water just doesn’t cut it. Oh, and TUMS. You’ll know it’s good if you start getting heartburn before you even get up from the table.

If you go to Beijing, you have to try the Sichuan food on Ghost Street – namely the restaurant Jingui Xiaoshancheng. Trust me on this one. In the event that we return to Beijing I’ll be eating at this restaurant every day even while the food is so spicy it eats a hole in my stomach.

[ptcPhoto filename=”GhostStreet.jpg” title=”Ghost Street” caption=”Lanterns set off an eerie glow down Ghost Street.” position=”center”]

We had hot pot in a lot of other places: Shanghai, Sanya, Taipei, and even in Sichuan Province itself. But we didn’t find any other restaurants that achieved the same depth of flavor and such a perfect balance of hot and numb-y.

JX also has something called ma xiao, aka spicy little things – crawdads stewed up with a scandalous amount of peppercorns and garlic, all swimming in a pool of bright red chili oil.

[ptcPhoto filename=”SpicyLittleThings.jpg” title=”Spicy little things” caption=”They take a lot of effort to eat, but they are SO good.” position=”center”]
[ptcPhoto filename=”SpicyLittleThings1.jpg” title=”The claaww” caption=”A close-up of my scorchy little friend.” position=”center”]

A big thank you to Rachel and Logan over at Boots in the Oven. Without your tip we never would have found Jingui Xiaoshancheng!

Snapshot Sunday: Admiring Seville’s Gothic Cathedral

[ptcPhoto filename=”Sevilla.jpg” title=”Cathedral” caption=”Cathedral of Saint Mary of the See – Seville, Andalusia – Spain” position=”center”]

Built in the sixteenth century to demonstrate the city’s wealth, the Seville Cathedral is the largest Gothic church in the world (as well as the world’s third-largest church). Throughout its 124,000 square feet you will find 80 chapels – and perhaps even the bones of Christopher Columbus.

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Lots of Giant Panda Photos

Pandas are pretty amazing. Like most people, we really, really like them. So we were thrilled to visit the Chengdu Research Base of Giant Panda Breeding, which is basically the Panda Mecca of the world.

[ptcPhoto filename=”PandaClimb.jpg” title=”Remnant” caption=”It is estimated that less than a thousand giant pandas still live in the wild.” position=”center”]

Located in the Sichuan Province of China, the Research Base houses upwards of 100 giant pandas – the largest number ever to be held in captivity. The base is also home to other rare species like the black-necked crane and a whole sleuth of red pandas.

[ptcPhoto filename=”RedPandaColony.jpg” title=”Red pandas” caption=”Although, let’s be honest. No one really comes here for the red pandas.” position=”center”]

To visit the pandas, make sure to arrive early when they’re most active. We were fortunate enough to go on a tour with our hostel that arrived before eight in the morning, so we had the place to ourselves. The center itself is really well-maintained, and there’s a lot of English signage and an educational video. And the entry fee is under $10, making this a really affordable attraction.

[ptcPhoto filename=”PandaWalk.jpg” title=”Bamboo” caption=”Bamboo-lined walking paths at the research base.” position=”center”]

If you’re rich (or just really into pandas), you can also spend the $300 to hold one. You only get enough time to snap a few photos, though. So if you’re just in it for the souvenirs you might be better off dropping that dough in the panda-themed gift shop instead.

[ptcPhoto filename=”PandaSleep.jpg” title=”Sleepy” caption=”If you arrive late, you’ll probably just see a whole lot of this.” position=”center”]

For decades China has led the way in panda conservation. Not only do pandas represent peace in Chinese culture, but they also serve as an important tool of diplomacy with other countries.

[ptcPhoto filename=”PandaFight.jpg” title=”Rawwr” caption=”This says that Emperor Huang employed pandas to fight for him. We find this very unlikely.” position=”center”]

The Chinese have had the most success with breeding pandas, which, it turns out, are very stubbornly opposed to having sex with other pandas.

[ptcPhoto filename=”PandaEating.jpg” title=”Pricey” caption=”It costs five times more to house a panda than an elephant.” position=”center”]

So why is it that pandas have such difficulty breeding? It would seem that male pandas have very little interest in propagating their species. Breeding centers employ extreme measures like panda massage and electronic stimulation to arouse a male so they can artificially inseminate a female. And yes, panda porn is a very real thing.

[ptcPhoto filename=”PandaContemplate.jpg” title=”Alone” caption=”Being solitary creatures makes them more vulnerable in the wild.” position=”center”]

As for the females, they’re only fertile for two or three days out of the entire year. Gestation lasts for three to six months depending on the mother’s ability to find food, and many cubs are born underdeveloped. Sadly, more than half of cubs in the wild die either from disease or from being crushed by the mother. This seems far-fetched, right? Not really, since babies are born 1/900th the size of an adult panda. In human terms, that’s like being born to a 7,200-pound mother.

[ptcPhoto filename=”PandaBabies.jpg” title=”Babies!” caption=”All cubs are born premature, bald, and blind.” position=”center”]

[ptcPhoto filename=”PandaBaby.jpg” title=”Crawl” caption=”They can’t crawl for the first few weeks, and depend on the mother for up to two years.” position=”center”]

Many experts agree that the giant panda is a remnant species – meaning that even if habitat infringement weren’t an issue, they probably still wouldn’t survive without human intervention. On an evolutionary scale pandas have been around for a very long time, and species do go extinct naturally. It’s hard to say what their status might be if humans never interfered.

[ptcPhoto filename=”PandaGroup.jpg” title=”Fun” caption=”I can’t imagine they have this much fun in the wild.” position=”center”]

Here’s a video of them playing. Try not to succumb to cuteness overload, there’s still more to come.

Another fun fact about giant pandas: They actually have the digestive tract of a carnivore. Their penchant for plants in lieu of protein has resulted in several evolutionary adaptations, such as a sedentary lifestyle, a “thumb” for eating bamboo, and their very large size. Unfortunately they only absorb 20-30% of the nutrients in bamboo and have to eat every waking moment just to survive.

[ptcPhoto filename=”PandaEating2.jpg” title=”80″ caption=”An adult giant panda eats up to 80 pounds of bamboo a day.” position=”center”]

[ptcPhoto filename=”PandaStillEating.jpg” title=”Still eating” caption=”Which results in them going to the panda bathroom dozens of times a day.” position=”center”]

[ptcPhoto filename=”PandaFriends.jpg” title=”Hibernate” caption=”Their low-fat diet prevents them from hibernating in the winter.” position=”center”]

[ptcPhoto filename=”PandaStillEatingDontJudge.jpg” title=”Still…” caption=”Yeah, I’m still hungry. Don’t judge.” position=”center”]

In recent years there’s been a lot of debate over whether it’s worthwhile to conserve the giant panda. The effort and cost involved in breeding the species is astronomical, and perhaps some of the resources would be better spent on other endangered animals, or even on projects that improve the human condition. As for us, we lean towards putting those resources elsewhere. But pandas, man. They’re so damn cute. They make us so happy.

[ptcPhoto filename=”PandaEnd.jpg” title=”Paws” caption=”Maybe we should save them after all.” position=”center”]